The Sustainable Food Production (SFP) is an international peer-reviewed research journal. The aim of the journal is to publish the novel and advanced original research articles by scientists from all over the world on topics related to the emerging technologies for improvement of the sustainability in the food-processing sector. The articles on quality, safety and security in the food and beverage industry will also be taken for consideration. In addition, an emphasis is put on publication of the articles on technological postharvest research including postharvest storage, treatments, packaging, handling and distribution.

SFP provides a comprehensive coverage of the vital area of sustainable production of food for growing world population through the following sections: Animal breeding, Crop science, Aquaculture science, Food quality and safety, Post-harvest management, Sustainable agriculture.

Scope:

• animal breeding,

• crop science,

• aquaculture science,

• food quality and safety,

• post-harvest management

• sustainable agriculture.

Type of Materials Published: research papers, reviews, methods, techniques and evaluation reports

Review Policy: peer-reviewed

Payment Policy: Free of charge

Regularity: quarterly

Contact us: sfp@scipress.com

Content Preservation: PORTICO